Limonoids in Seeds of Sour Orange (Citrus aurantium).
نویسندگان
چکیده
منابع مشابه
Photosynthetic down-regulation over long-term CO2 enrichment in leaves of sour orange (Citrus aurantium) trees
• Understanding how trees are affected by a long-term increase in atmospheric CO 2 is crucial to understanding the future impact of global climate change. Measurements of photosynthetic characteristics were made in sour orange trees ( Citrus aurantium ) growing under an enhanced CO 2 atmosphere and N-replete soil for 14 yr to determine whether photosynthetic down-regulation had occurred. • Phot...
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Citrus production with its many varieties is of importance since it provides economically important products for Turkish exports. Sour orange is a rootstock commonly used for propagating the different scion varieties. Knowledge of the genetic diversity of the rootstock accessions would be useful in order to improve citrus breeding programs. We studied genetic relationships and diversity o...
متن کاملFive New Limonoids from Peels of Satsuma Orange (Citrus reticulata).
Five new: 21,23-dihydro-21-hydroxy-23-oxonomilin (1), 21,23-dihydro-23-methoxy-21-oxonomilin (2), 21,23-dihydro-21-hydroxy-23-oxonomilinic acid methyl ester (3), 21,23-dihydro-23-methoxy-21-oxolimonin (4), and 21,23-dihydro-21-oxolimonin (5), and seven known limonoids were isolated from peels of satsuma orange (Citrus reticulata). The isolated compounds were evaluated for their inhibitory effec...
متن کاملstudy of antipruritic effect of citrus bigaradia(sour orange)
pruritis is a common dermatic condition which can be the symptom of many localized and systemic infections,for which these is no specific treatment.most of the drugs used only lessen the symptoms,and they all have side effects.based on this,and since in Iranian traditional medicine sour orange fruit has been implicated as having antipruritic effects,in this study the latter effect was studied.a...
متن کاملComparison of Leaf Components of Sweet Orange and Sour Orange (Citrus Sp.)
Studies had shown that oxygenated compounds were important in food products. It seems that Citrus species had a profound influence on this factor. The goal of the present study was to investigate on flavor components of two Citrus species. In the early week of June 2012, about 500 g of leaves were collected from many parts of the same trees. Leaf components were extracted using water distillati...
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ژورنال
عنوان ژورنال: Journal of the agricultural chemical society of Japan
سال: 1992
ISSN: 0002-1407,1883-6844
DOI: 10.1271/nogeikagaku1924.66.31